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We are the three of us. Maybe 100 years combined in the spirit business.

President  is Miguel Angel Montiel Ibarra, Chemical engineer.

Miguel Angel started to earn his money with Pedro Domecq Mexico as Technical Director at the Kahlua Coffee Liqueur operations.  Later, to this date, he has his own wholesale operation of bulk alcohol, and is a champion in the complicated logistics, necessary for import and export.

Emilio Medel is the main person we use  for sourcing, because, living in Jalisco, doing his whole life tequila, he knows the world there.  Therefore,  he will be responsible to contact the small and medium agave alcohol manufacturers , not only in Jalisco, but also in the surrounding states. 

Emilio is also a magicien.  He knows the tricks to make your agave spirits desirable to your taste palate. Fom biting to ultra smooth, or from unaged to exta añejo. Even Cristalino.

And then there is me, Philip Smid. Born and raised in  The Netherlands, had my schooling there, and ending up as an Economist at a Swiss university. (Fribourg).

After my studies, I am privileged to have enjoyed a very thorough experience in the international commerce of spirits and bulk alcohol at companies such as, now defunct,  National Distillers, Sauza Tequila and ED&F Man Alcohols, operating in the USA, Europe and Mexico. Now I am the travelling salesman.

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